Guests will be treated to signature favorites including Crispy Yellowtail Taquitos, Kanpachi Tiraditos, Chilean Sea Bass Anticuchos and Samba Rolls, in addition to new Tree Bar specific dishes including Lobster Seviche with sweet potato, peruvian corn, coconut leche de tigre, Smoked Wagyuni A5 wagyu with uni, white truffle oil and Peruvian-style Chilled Mussels with sansho salsa. Under the direction of Corporate Chef John Um and Executive Chef Joel Versola, SUSHISAMBA's menus showcase an inventive culmination of three cuisines. Clad in warm, leather furniture inspired by mid-century modern Brazilian designers, richly textured stones, tropical wood and custom light fixtures, the hidden oasis offers guests an escape from the hustle and bustle of Las Vegas. Tree Bar's wooden shell exterior opens to reveal an 'ancient banyan tree' with an orange leaf canopy illuminated by an array of lights.

The design was created to blend in seamlessly with SUSHISAMBA Las Vegas's strong, structural features, dramatic swirling ribbons and graffiti art. Guests will be immersed from the minute they enter the space, with a striking illuminated tree canopy and a theater-style 125-foot curved bar.ĭesigned by ICRAVE, the same architectural team behind the original space in 2008, the bar is inspired by the iconic sculptural design of the SUSHISAMBA London Tree Bar but presented in a new, unique and intimate way.

Known for its unique blend of Japanese, Brazilian and Peruvian culture and cuisine, as well as its passion for music, art and design, the new bar will present a host of inviting dining and drinking experiences. Following over a decade of success in Las Vegas, internationally acclaimed restaurant SUSHISAMBA is once again reinventing the guest experience with the opening of the stunning new 1,500-square-foot Tree Bar & Lounge at Grand Canal Shoppes inside The Venetian® Resort Las Vegas.

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